Effects of partially purified enterocins from Enterococcus faecalis strains on the growth of some phytopathogenic fungi
Keywords. Bacteriocin, enterocins, Enterococcus faecalis, fungi, phytopathogens.
Aderiye BI, Ogundana SK, Adesanya SA, Robert MF. 1996. Antifungal properties of yam (Discorea alata) peel extract. Folia Microbiology 4(5):407-412
Aruna B, Madhuri GSJ. 2016. Antifungal activity of bacteriocin produced by lactic acid bacteria from fermented green gram. International Journal of Science and Research 5(8): 1824-1831.
Bradford MM. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72: 248-254.
Casula PT, Cutting TR. 2002. Enterocin b, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin. African Journal of Microbiology 143: 2287-2294.
Cleveland J, Montville TJ, Nes IF, Chikindas ML. 2001. Bacteriocins: Safe, natural antimicrobials for food preservation. International Journal of Food Microbiology 71:1-20
Cole K, Farnll MB, Donigbue AM, Stern NJ, Svetoch EA, Eruslanov EN, Volodina LI, Kovalev YN, Perelygin VV, Mitsevich EV, Mitsevich IP, Levchuk VP, Pokhilenko VD, Borzenkov VN, Svetoch OE, Kudryavtseva TY, Reyes-Herrera I, Blore PJ, Solis de los Santos F, Donogbue DJ. 2006. Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey. Poultry Science 85:1570-1575.
David OM, Alese MO, Komolafe DM, Adejare IJ, Alese OO, Omonisi AE. 2017. In vitro and in vivo antimicrobial activity of partially purified enterocin produced by Enterococcus faecalis and its application in wound healing. African Journal of Clinical and Experimental Microbiology 18(1): 1-10.
David OM, Oluduro AO, Famurewa O. 2012. Property and antibacterial spectrum of partially purified enterocin produced by entrocinogenic Enterococcus faecalis isolated from the gut of cockroach. AU Journal of Technology 16(2): 74-80.
Fagbohun DE, Falegan CR, Arowolo JA. 2008. Phytophthora black pod disease in Ekiti State: Species differentiation and pathogenic variation. Bioscience, Biotechnology Research Asia 5(1): 157-160.
Foulquie MNR, Callewart DB, Van Beeumen J, De Vuyst L. 2003. Isolation and biochemical characterization of enterocins produced by Enterococcus from different sources. Journal of Applied Microbiology 94:214-229.
Gilmore AO, Riley MA, Wertz JE. 2002. Bacteriocins: evolution, ecology and application. Annual Review of Microbiology 56: 117-137.
Hammami I, Rhouma A, Jaouadi B, Rebai A, Nesme X. 2009. Optimization and biochemical characterization of a bacteriocin from a newly isolated Bacillus subtilis strain 14B for biocontrol of Agrobacterium spp. strains. Letters in Applied Microbiology 48: 253–260.
Laukova A, Marekova M, Javorsky P. 1993. Detection and antimicrobial spectrum of a bacteriocin-like substance produced by Enterococcus faecium CCM4231 Journal of Applied Microbiology 16: 257-260.
Nene Y, Thapilyal L. 2002. Poisoned Food Technique of Fungicides in Plant Disease Control. 3rd Ed, Oxford and IBH Publishing Company, New Delhi.
Ogunbanwo ST, Sanni AI, Onilude AA. 2004. Influence of bacteriocin in the control of Escherichia coli infection of broiler chickens in Nigeria. World Journal of Microbiology 20: 51-56.
Okkers DJ, Dicks LMT, Silvester M, Joubert JJ, Odendaal HJ. 1999. Characterization of pentocin TV35b, a bacteriocin-like peptide Lactobacillus pentosus isolated from with a fungistatic effect on Candida albicans. Journal of Applied Microbiology 87: 726–734.
Papagiani M. 2004. Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function and applications. Journal of Advanced Biotechnology 21: 465-499.
Schillinger UR, Geisen R, Holzapfel WH. 1996. Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods. Trends Food Science and Technology 7: 158-164.
Smaoui S, Elleuch L, Bejar W, Karray-Rebai I, Ayadi I, Jaouadi B, Mathieu F, Chouayekh H, Bejar S. Mellouli L. 2010. Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635. Applied Chemistry and Biotechnology 1132-1146.
Suzuki I, Nomura M, Morichi T. 1991. Isolation of lactic acid bacteria which suppress mould growth and show antifungal action. Milchwissenschaft 46: 635–639.
Vidaver AK, Mathys ML, Thomas ME, Schuster ML. 1972. Bacteriocins of the phytopathogens Pseudomonas syringae, P. glycinea, P. gtycinca and P. phaseolicola. Canadian Journal of Microbiology 18(6): 705-713.
Whitford WF, Mcpherson MA, Foster RJ, Teather RM. 2001. Identification of bacteriocin-like inhibitors from rumen Streptococcus spp. and characterization of Bovicine 255. Journal of Applied Microbiology 67(2): 569-574.
- There are currently no refbacks.
Ruhuna Journal of Science by University of Ruhuna is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Print ISSN: 1800-279X (Before 2014)